My Life in France / Julia Child and Alex Prud'Homme

The Julia Child portion of the film Julie & Julia was based on this book by Alex Prud’Homme (look below for the review of Julie Powell's book). It’s the story about how she followed her husband in the foreign service to France, where she discovered gastronomy and her raison d’etre. Her love of food and cooking was backed up by a meticulous and painstaking approach, every recipe she included in her groundbreaking cookbook was tested and retested, always with the American cook in mind, with American kitchens and provisions from American grocery stores. The book also chronicles her post-France years and her rise to fame as America’s original celebrity TV chef, but my interest somewhat flagged after the Childs left Marseille. The first part of the book was what was featured in the movie version as well. If you are a francophile or a gastronome, or are simply interested in reading about one of TV’s early and most colorful personalities, don’t hesitate to read My Life in France. (Note: the photos in the Nook version were a little hard to appreciate since they displayed in such a small format.)

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