The Julia Child portion of the film Julie & Julia was based on this book by Alex Prud’Homme (look below for the review of Julie Powell's book). It’s the story about how she followed her husband in the foreign service to France, where she discovered gastronomy and her raison d’etre. Her love of food and cooking was backed up by a meticulous and painstaking approach, every recipe she included in her groundbreaking cookbook was tested and retested, always with the American cook in mind, with American kitchens and provisions from American grocery stores. The book also chronicles her post-France years and her rise to fame as America’s original celebrity TV chef, but my interest somewhat flagged after the Childs left Marseille. The first part of the book was what was featured in the movie version as well. If you are a francophile or a gastronome, or are simply interested in reading about one of TV’s early and most colorful personalities, don’t hesitate to read My Life in France. (Note: the photos in the Nook version were a little hard to appreciate since they displayed in such a small format.)
This short novel offers a nostalgic look at England in the 1940s and 1950s. Evie, having just lost her husband after a long marriage, looks back at the fateful summer when they met up at the pleasure palace at the end of the Brighton pier. Evie was meant to marry someone else, Ronnie Doane, aka “The Great Pablo,” a magician whose talents really pull in the crowds in the days before television kept people in their front rooms (and to whom she serves as the feather-plumed magician’s assistant). The novel tells of Ronnie’s back story as a London child war evacuee, whose second family in Oxford is so nurturing and loving that he is conflicted about going back to his real home when the war is over. But Evie marries Jack instead and is ghosted (quite literally) by Ronnie even in her final years of life. A wonderful story about people and relationships.
Comments
Post a Comment